Noodles and Company, The Broomfield, Colorado based fast casual chain, has pledged that artificial colors, flavors, preservatives and sweeteners have been removed from its core menu, including noodles, sauces, soups, condiments, breads and dressings. The platform is supported by a marketing campaign centered around the phrase “Made. Different — Real Food, Real Cooking, Real Flavors.” Additionally, the company said that by 2017, all meat and poultry served will come from animals that have never been given antibiotics or hormones. That’s already true of Noodles & Company’s pork. This month, bacon will also be antibiotic free, with steak and meatballs to make that claim by mid to late 2016. Last will be antibiotic free chicken, already in test in Colorado units, which will roll out by early 2017, said Mark Mears, Noodles & Company executive vice president and chief marketing officer. By November, all restaurants will use a hormone free Cheddar Jack cheese, and Noodles & C...