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Showing posts from June, 2014

Hiring a Lawyer for a Mesothelioma Lawsuit

Hiring a Lawyer for a Mesothelioma Lawsuit Hiring a Lawyer for a Mesothelioma Lawsuit By Leigh White Filing a mesothelioma lawsuit is not the difficult part of the equation. The difficulty comes into play when seeking the proper amount of damages for your pain and suffering. To errantly select a lawyer and rush into litigation would doubtfully lead to the desired outcome. As such, a proper approach is needed to increase the odds that the lawsuit ends up being a successful one. Many people are seeking such legal remedies these days as the sheer numbers of diagnoses of mesothelioma cancer have increased tremendously over the past two decades. Despite the fact that more and more information has been discovered about the cancer risks associated with asbestos exposure, many older buildings are not effectively inspected for asbestos. Such a negligent oversight puts those entering such a building at needless and severe risk. In some cases, the exposure was so severe cancer developed in th...

Calling it a day

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Hi All, I am bringing down the curtain on Mamacook.  It's been going for over three years now and during that time I've had some amazing feedback.  I'm at the point now though where I'm going to have to make a big investment in camera equipment to be able to even stand still (as I no longer have access to an SLR as you will have seen from recent photos).  I've got to the point where I'm questioning whether it's the right decision for me and my son. My son was under 1 year old when I started this blog and now he's 4.  Through my blog I've helped him discover a love for great food and it's helped me challenge myself and stretch my imagination on what kids will and won't eat. I had intended to continue my blog moving into lunch box food as he starts school but with the changes being made across the UK, this now makes it a moot point. So I very much hope you have enjoyed reading.  I will keep my blog up and visible for anyone who wants to read it...

Banana and Honey Ice Lollies

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I've never bought an ice lolly for my son which has led to full on, lying back, kicking, screaming because he wanted more.  Apart from my son's behaviour (and not wanting to reward it), it's not going to make you feel too bad giving him two. It's also a great way to use up and store bananas which are past their best as you do want them slightly over-ripe. Banana and Honey Ice Lollies - makes 4-6 depending on mould size Ingredients 1 ripe banana 2 tsp runny honey 1/2 tsp vanilla extract or vanilla bean paste 100g, 3.5oz Yogurt (low fat is fine) Method Peel and chop the banana.  Blend the ingredients together.  Pour into an ice lolly mould and freeze until solid.  Run some warm water over the outside of the mould to release them. Don't give to under 1's due to the honey (you could always miss it out if your bananas are super ripe and sweet.)

Minestrone Soup for all ages

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Soup might not seem like the most summery recipe but with a drizzle of olive oil, this really hit the spot, especially when the weather is less than you'd hope for. Minestrone Soup - Makes enough for one adult and one child with leftovers, freezes well. Ingredients 1 onion, finely chopped 2 tsp olive oil 1 courgette (zucchini) finely chopped 1 rib of celery, finely chopped 1-2 carrots, finely chopped 180g, 6.5oz Smoked bacon 2 cloves of garlic, finely chopped 1/2 tin borlotti beans (120g, 4oz drained weight) 45g, 1.5oz small pasta shapes - I used alphabet shapes because I thought they were cute 1 tbsp fresh parsley 1 large fresh tomato, chopped 1 tsp pesto Olive oil and grated cheese to serve (optional) Method Gently fry the onion in the oil for a couple of minutes.  Add the courgette and carrots and fry for a couple more minutes.  Add the garlic, celery and chopped bacon and fry until the bacon is looking cooked and the onion is translucent. Add 650ml, just over a pint, of b...

British National Formulary 67

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 Description This Medical Association and Royal Pharmaceutical Society of Great Britain source of information, British National Formulary 67 (March 2014), is developed by MedHand Mobile Libraries. Improve your performance with relevant, valid material which is accessed quickly and with minimal effort in the palm of your hand using MedHand’s patented technology.Important: This application is downloaded on your device and it securely enables instant and uninterrupted access wherever you are as it does not rely on a network connection while in use. The application is a single edition only; to stay updated it is recommended to purchase the forthcoming editions as they are revised twice yearly. The British National Formulary (BNF) provides up-to-date, practical guidance on prescribing, dispensing, and administering medicines. This essential reference reflects current best practice as well as legal and professional guidelines relating to the uses of medicines. Content of ...

Stuffed Mushrooms

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Stuffed mushrooms are one of those foods people think are difficult to make.  "Life is too short to stuff a mushroom" a phrase apparently coined by Shirley Conran.  Stuffing a mushroom does sound difficult, or fiddly but I promise it's not.   This super simple stuffing also makes it easy (and delicious).  I just had this as an adult meal for one but my son, a fan of both mushrooms and cheese would love these.  Do include the herbs, after all, without them they'd be a two ingredient recipe and that feels a little bit lame! Stuffed Mushrooms - Serves 1 Adult or 1-2 Children Ingredients 5 White Mushrooms (I didn't use large open capped ones, just ones around 2-4 cm across.  The bigger they are, the fewer you'll need.) A few sprigs of fresh herbs, I used parsley, thyme and chives 60g, 2oz Feta cheese, crumbled Method Preheat the oven to 200oC, 400F, gas mark 7. Take the stalks out of the mushrooms just leaving the caps.  If you like the stalks can be chop...

Asbestos Cancer Exposure and Effects

Asbestos Cancer Exposure and Effects Peritoneal mesothelioma cancer is surely an ailment that takes place within your peritoneum tissue layer. In advance of carrying on ahead why do not we acquire a seem exactly what the peritoneum tissue layer is. If it's not possible to say exactly where, when and where did he agreement the ailment you will end up in a position to do a homework mainly because, to talk to your lawyer will need to inform them anything you recognize, you are able to obtain just in which you ended up exposed to analysis and minerals. By date of diagnosis of mesothelioma with the process for making timely is important. The deadline for the delivery approach is determined by state to state, so it is advisable to act immediately to regulate and velocity. Medical doctors stage IV, other organs (metastasis) is confirmed by proof of cancer spread in the final stage, established. TNM program TNM Process Stage I right or left lung, pericardium, or diaphragm about the identic...

Is food thrift relevant?

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Something someone said recently made me think about one of the themes I blog about.  I often write thrifty recipes or give tips on how to make the recipe cheaper to make, cook or ways to use up or prevent waste.  My food is rarely expensive to make.  This is because it's the way I cook.  I care about food, I value it. When I was little, my parents used to grow nearly all of our own fruit and vegetables.  None of it went to waste.  Gluts were frozen, picked, bottled, made into jam or wine. I don't want my childhood to sound like a rural idyll because I didn't grow up in a posh place but it was a place which was very much in touch with food and where it came from.  We used to get eggs from a farm in the village and my best friend lived on a pig farm. I think the distance we have now from food production is part of the reason we don't respect it enough. So does my approach matter?  My approach isn't because 'thrift', for a while became a food trend;...

Stir-fried Cabbage with Fish Sauce (กะหล่ำปลีทอดน้ำปลา)

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Stir-fried Cabbage with fish sauce or Ka Lam Plee Tod Nam Pla ( กะหล่ำปลีทอดน้ำปลา ) is a very popular vegetable dish in Thailand . I got this vegetable recipe from Pantip.com. Pantip.com is a popular Thai language internet forum. And also the recipe is widespread being shared on the Social Media. Actually there are two versions of Stir-fried Cabbage with fish sauce or Ka Lam Plee Tod Nam Pla ( กะหล่ำปลีทอดน้ำปลา ).  The differences are the process – one: deep fry cabbage before stir frying it with fish sauce and the other one: use small amount of oil and use fish sauce to steam the cabbage on a hot steel wok. And this recipe is the second one.   What is the secret turns this simple dish to be a popular dish? There are two factors – first one: (to have) a good fish sauce, and second: the steam and caramel from the fish sauce (see the instructions) that is created from a hot wok to produce a good result. * Use a steel wok only! For 2 servings     Ingredients...