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This McGraw-Hill, Pharmacotherapy Handbook, Eighth Edition is developed by MedHand Mobile Libraries. It provides practitioners and students with the critical information necessary to support drug therapy decision making for more than 140 diseases and disorders. Featuring a convenient alphabetized presentation, this handy and concise guide utilizes tables, texts, figures, and treatment algorithms to make the information readily accessible and easily understood. The consistent chapter organization includes: • Disease state definition • Review of relevant pathophysiology • Clinical presentation • Diagnosis • Desired outcome • Treatment • Monitoring The Treatment section usually includes nonpharmacologic therapy, drug selection guidelines, dosing recommendations, adverse effects, pharmacokinetic considerations, and important drug interactions. Authors: Barbara Wells, Joseph DiPiro, Terry Schwinghammer, Cecily DiPiro Publisher: McGraw-Hill _____________________________________ Med...

Khua Kling, literally dry frying (“Khua” means the kind of cooking process with little water or no water at all and cook until the food is very dry, for “Kling” means tossing or rolling, and for “Moo” means pork), is one of  well known southern Thai dishes. Southern Thai food is significantly different than the food from the other parts of Thailand as Southern Thai food got a lot influence from Indian, Arab and Persian cuisine. Turmeric is an important ingredient and plays a big part in Southern Thai food. In general Southern Thai food is very spicy it can be burning hot so when you go to a restaurant in Southern Thailand , they always give you a basket or big plate of fresh vegetables covering with ice. These vegetables help to reduce feeling burning hot your tongue. For this recipe it is not that spicy compares with Khua Kling in Southern Thailand but the flavor is still real Southern Thai food. You can use other kinds of meat like chicken, beef or fish but if you use fish then...